Chinese Food
All Recipes
Stewed chicken
It's just lazy and easy
Home style chicken
Chicken is no stranger to us. It's a regular on the dining table. The protein content of chicken is high, but the fat content is very low. Today's chicken shoulder is selected. It's located in the part above the wings connecting the breast. The ... ...
Favorite bowl of wonton soup
When I was in school, I thought that my mother's wonton soup was really delicious every weekend. After I got married, I also cooked it like my mother, but it never tasted like my mother's. After having two children, I changed my ways to make the... ...
Boiled high soup
Cooking at home. Cooking materials always need some soup. Pork bone and chicken bone come to a pot. The soup is thick and delicious.
Unlock the new way to eat low fat and full
After gastroenteritis, xingchongchong ran to weigh himself and cool his heart. These days, although the diet is light, the more carbon water you eat, the more. The weight has increased by 1 jin. Although it is not much, it can't support a large ... ...
Fried rice noodles with Canadian Arctic shrimp
Canadian Arctic shrimp is produced 400 meters deep in the Arctic waters of the northern hemisphere. It takes about 6 years to reach the commercial specifications. They are all wild Arctic shrimp. From fishing effluent to transportation to each i... ...
The same style of lotus root and Spareribs Soup
Elder martial sister's specialty. Wei Wuxian's favorite. It has to be learned.
Chicken feet with lemon
Lemonade chicken claw, hot and sour, salty and fragrant, sour and refreshing Q bullet, full of collagen, is most suitable for summer consumption.
Spicy grilled fish (no oven for family)
Hot pot in winter. Barbecue in summer. When I am busy, I am willing to make this dish. Like hot pot, grilled fish is also a dish for social animals. It's lonely to eat alone. Only when a group of people sit around can there be an atmosphere. Wan... ...
Frozen tofu with white gourd and sea fish in casserole
I went to the seafood market in the morning and saw some fresh sea fish. I bought some of them and went home quickly. I like to stew and drink them with them. It's really fresh eyebrow wood, which is managed by someone. Sea fish is an appetizer,... ...
Spicy Portunus
I have been in Xinjiang for half a month. If I miss the most and can't eat it, I will count the fresh seafood. It's time for Portunus to be fat again. Let's have a big meal.
This is the most delicious fried chicken leg
Eat less pork in summer. It's too greasy. Especially fat people are not afraid to be fat if they eat more chicken. This is the formula for my fat brother to eat recently. If a person is fat, losing weight is on his lips every day. But he just ca... ...
Winter melon wine
It's the favorite dish when I was a child. So I miss it very much. (I haven't been on the menu for a long time. I've simplified the steps. I've forgotten how to do it.)
Stir fried shrimps with asparagus and Lily
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are rewarded every day
Steamed dumplings with chicken and shepherd's purse
There is a folk saying that March 3, Yangchun. Shepherd's purse should be the elixir and the saying eating shepherd's purse in spring is the elixir . Shepherd's purse is a kind of wild vegetable. It is commonly known as the longevity vegetable i... ...
Salmon eggs
This simple and delicious salmon egg is a good choice. The cooked and soft salmon not only perfectly locks the internal juice, but also wraps a layer of tender and fresh egg coat after the egg liquid is poured in. And the whole dish only needs a... ...
